(Undated) — State health officials are reminding everyone of some basic food safety tips ahead of the holiday weekend. They remind you that keeping foods cold by using a cooler, avoiding cross-contamination, and cooking foods to the proper temperature are among the things you can do to reduce the chance of spoiling the holiday weekend by contracting a food-borne illness. Also, make sure all leftovers are kept in the freezer, fridge, or on ice within two hours after cooking, or one hour if it is above 90 degrees outside. Check out the link below for more food safety tips.
