(Undated) – Thanksgiving is tomorrow and preparing the meal is second nature and an enjoyable labor of love for some. For others, especially first-time hosts or food preparers, it may be a bit overwhelming. University of Illinois Extension Nutrition Educator, Catlin Mellendorf, says there are four keys you want to remember when preparing your Thanksgiving feast.
She says extension.illinois.edu/food has plenty of resources for those preparing a holiday feast this week or just simply wanting to learn more about food preparation in general.
