’54 Oblong Harvest Dinner Set for Saturday

(Oblong) – 54’ Oblong is inviting the public to an upcoming fundraiser. The 54’ Oblong “Fall Harvest Dinner” will feature a menu prepared by former OHS Cook, Diana Aten. It includes her Swedish Meatballs with gravy, real mashed potatoes, green beans, mac and cheese, and her famous OHS dinner rolls. There will also be cupcakes for dessert as well as tea and lemonade. Tickets are available while they last at The Vault and FRSB Oblong Branch. The Harvest Dinner will be held Saturday from 5 p.m. to 7 p.m.