(Undated) – This is the time of year for holiday celebrations and hosts are being reminded to make sure the food you are serving and eating doesn’t make you or your guests sick. Foodsafety.gov offers tips to keep you and your guests safe. They remind hosts to keep food separated, cook food thoroughly, keep food out of the “danger zone,” use pasteurized eggs for dishes containing raw eggs, and do not eat raw dough or batter as raw flour and eggs can have germs. To learn more about food safety visit follow the link below.
Keep Holiday Food Safe
Dec 17, 2024 | 6:40 AM
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